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National Root Beer Float Day!

Do you know what today is? Today is National Root Beer Float Day and in honor of this yummy treat I wanted to share a healthier version (by Emily Sundberg) for all my health enthusiast that enjoy root beer floats, but don’t want the extra high fructose corn syrup. Don’t panic!! The answer is, YES this alternative recipe is still delicious.

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Ingredients:

  • 1 container of vanilla Greek yogurt

  • 1 bottle of kombucha (we used cherry)

  • Plain seltzer

  • 1 tsp maple syrup

  • Chocolate hazelnut butter (we used Jem Raw Organics)

Instructions:

1. Drizzle some of the hazelnut chocolate spread at the bottom of a glass. If you want a more fruity drink, we suggest a teaspoon. For a richer flavor, add two!
2. Fill the bottom of the glass with vanilla Greek yogurt and top with kombucha and a splash of seltzer. Stir in the maple syrup for a bit of added sweetness.
3. Stir up your frothy, creamy drink and feel free to drizzle more hazelnut spread on top and voila you have a tasty kombucha float.

 

* Shoutouts *

I want to toast my root beer float to my friends Jose Melara and Alex Magana at TICOR TITLE & ESCROW, they have been so helpful and enthusiastic with all my real-esate transactions.

 

Also newsworthy:

Just Listed: 2740 Brighton Court Rd #1, Chula Vista, CA 91915

Click here for the perfect bungalow starting at $295,000.00

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